Why Buy From Us

Foods of New Mexico Distributors operates under the US Department of Agriculture Federal regulations.

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NMFD is HACCP compliant and practices programs such as SSOP (Sanitation Standard Operating Procedures), GMP (Good Manufacturing Practices), and is continuously improving on Quality Assurance Programs. NMFD has a quality assurance/micro laboratory on manufacturing safe, quality, wholesome food products.

NMFD is inspected by the Food and Drug Administration and the Bernalillo County Health Department. We are staffed with a trained QC Technician who monitors and tests all of our products, we live up to the accountability of high standards for all of our products.

The HACCP Process:

  • Hazard Analysis

  • Identifying Critical Control Points (CCP)

  • Establishing Critical Limits for each CCP

  • Monitoring CCP requirements and using the data gathered to effectively control processes

  • Corrective Action

  • Record Keeping

  • Verification

NMFD accommodates an office in our plant for USDA Federal Inspector and is on the premises every day to monitor operations and review procedures.